Bacon-Wrapped Egg Toasties
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Bacon-Wrapped Egg Toasties

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Level

easy
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Cooking

20 min
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Preparation

10 min
Ingredients
Servings
3
White Bread
slices
3 slices
Streaky Bacon
slices
3 slices
Mayonnaise
2 tbsp
Black Sesame Seeds
1 tbsp
Milk
12 cup
Egg
1
Egg
hard boiled
3
Salt
to taste
White Pepper
1 pinch
How to cook
Prepare boiled eggs
  • Add mayonnaise to the boiled egg with a sprinkle of salt and white pepper, then mash thoroughly.
Prepare egg mixture
  • Pour milk into the egg, sprinkle black sesame seeds and beat the mixture well.
  • Remove bread crusts.
  • Coat bread slices with the mixture evenly. Place them on top of each bacon slice.
  • Add egg mash in the middle of each bread slice and wrap it up firmly with a bacon slice.
Start baking
  • Bake at 180°C for 20 minutes and dress it up with condiments of your choice before serving.
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