Bacon-Wrapped Egg Toasties
Level
easy
Cooking
20 min
Preparation
10 min
Ingredients
Servings
3
White Bread slices | 3 slices |
Streaky Bacon slices | 3 slices |
Mayonnaise | 2 tbsp |
Black Sesame Seeds | 1 tbsp |
Milk | 1⁄2 cup |
Egg | 1 |
Egg hard boiled | 3 |
Salt to taste | |
White Pepper | 1 pinch |
How to cook
Prepare boiled eggs
- Add mayonnaise to the boiled egg with a sprinkle of salt and white pepper, then mash thoroughly.
Prepare egg mixture
- Pour milk into the egg, sprinkle black sesame seeds and beat the mixture well.
- Remove bread crusts.
- Coat bread slices with the mixture evenly. Place them on top of each bacon slice.
- Add egg mash in the middle of each bread slice and wrap it up firmly with a bacon slice.
Start baking
- Bake at 180°C for 20 minutes and dress it up with condiments of your choice before serving.
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