Baked Beans Scramble Eggs with Fresh Mushrooms

Name: Baked Beans Scramble Eggs with Fresh Mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Quick and easy
Ingredients: 2 bowls Steamed Rice; 4 Large Eggs; 1 can Baked Beans; 5 pieces Portobello Mushrooms; 1 pinch Himalayan Pink Salt; 1 pinch Black Pepper; 2 Tbsp Olive Oil; 1 Spring Onions

From YoRipe by Umejoyrich

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Level

easy

Cooking

15 min

Ingredients

Servings

Steamed Rice cooked	2 bowls
Large Eggs	4
Baked Beans small	1 can
Portobello Mushrooms 5-6 pieces	5 pieces
Himalayan Pink Salt	1 pinch
Black Pepper	1 pinch
Olive Oil divided	2 tbsp
Spring Onions optional	1

How to cook

Prepare

Heat up a non stick pan with olive oil. Saute mushrooms, season with salt and black pepper and cook till brown. Set aside.

Start cooking

Beat the eggs and pour into heated pan with olive oil. Scramble the eggs lightly.
When the eggs are half set, push the soft scramble eggs to one side of the pan and pour in the baked beans and stir lightly. Turn off heat when the baked beans start to bubble. Sprinkle some chopped spring onions and stir the eggs and baked beans together gently.

Assemble & serve

Prepare 2 bowls or 2 plates of cooked steamed rice. Scoop the baked bean scramble eggs and mushrooms onto the plate/bowl of rice. Ready to serve. Enjoy.