Baked Chicken Winglets with Abalone And Broccoli

Name: Baked Chicken Winglets with Abalone And Broccoli
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Chinese
Ingredients: 16 pieces Chicken Winglets; 1 Tbsp lee kum lee premium oyster sauce; 1 Tbsp lee kum kee first draw soy sauce; 8 g Ginger; 1 tsp Sugar; 120 g Broccoli; 1 can lee kum kee abalone in premium brand oyster sauce; 2 drops lee kum kee golden dried scallop sauce

From YoRipe by My Mum's Flavour

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Level

easy

Cooking

30 min

Preparation

120 min

Ingredients

Servings

Chicken Winglets	16 pieces
lee kum lee premium oyster sauce	1 tbsp
lee kum kee first draw soy sauce	1 tbsp
Ginger	8 g
Sugar	1 tsp
Broccoli	120 g
lee kum kee abalone in premium brand oyster sauce	1 can
lee kum kee golden dried scallop sauce	2 drops

How to cook

Prepare ginger winglets

Grate ginger finely.
Squeeze ginger juice into chicken winglets and mix well with hand. Marinate chicken winglets with oyster sauce, light soy sauce and sugar.
Set aside in the fridge for at least 2 hours.

Start baking and cooking

Bake marinated winglets in a pre-heated oven at 175°C for 20 minutes.
While the chicken is baking in the oven, proceed to boil water in a pot / deep pan under medium high heat.
Once water boils, steam broccoli for 8 to 10 minutes over medium heat in a steamer.
Once the broccoli is cooked, off the heat and pour all the oyster sauce in the canned abalone onto the broccoli.
Set aside the abalones and broccoli till ready to plate.