Baked Miso Eggplant
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Baked Miso Eggplant

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From YoRipe by healthyfoodlady
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Level

easy

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Cooking

20 min

Ingredients

Servings

2
Eggplant
large
1
Miso Paste
1 tbsp
Coconut Sugar
1 tsp
Water
2 tbsp
Black Pepper
Chipotle Powder
Black Sesame Seeds

How to cook

Prepare

  • Slice large eggplant, lengthwise about 1 inch thick.
  • Score the eggplant with a knife to make criss cross lines.
  • Mix miso paste, coconut sugar, water and brush mixture on scored eggplants.
  • Sprinkle sesame seeds, black pepper and chiptole seasoning.
  • Let marinade sit for 15 minutes. Preheat oven to 170 degrees.

Start baking

  • Bake in oven for 15-20 minutes.

Assemble & serve

  • Remove and let it cool before serving on plate.
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