Level
easy
Cooking
30 min
Ingredients
Servings
4
Chicken Breast | 400 g |
Pesto Sauce | 3 tbsp |
Mozzarella Shredded Cheese about 3 handfuls | |
Rosemary Flakes about 1 handful | |
Quinoa | 1 cup |
Sweet Potatoes | 1 piece |
Tomato | 1 piece |
Corn | 1 piece |
Carrot | 1 piece |
Long Beans | 1 packet |
How to cook
Prepare
- For chicken breast, slice it into a butterfly and place on the baking tray. Add 1 teaspoon of pesto followed by a handful of cheese. Set to bake for 30mins, 180 degree celsius.
- Dice all the vegetables.
Start cooking
- In rice cooker, place the quinoa and water(1:2 proportion) and add in all the root vegetables. Add Long beans or broccoli 10 mins before fully cooked.
- Note: Alternatively, root vegetables can also be added into the oven to be cooked with the chicken if there is enough space on the tray. Drizzle & mix the veg with olive oil to prevent it from drying out during baking
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