Baked Pesto Chicken with Quinoa Veg
From YoRipe by Kim
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Mozzarella Shredded Cheese
about 3 handfuls
about 1 handful
How to cook
- For chicken breast, slice it into a butterfly and place on the baking tray. Add 1 teaspoon of pesto followed by a handful of cheese. Set to bake for 30mins, 180 degree celsius.
- Dice all the vegetables.
- In rice cooker, place the quinoa and water(1:2 proportion) and add in all the root vegetables. Add Long beans or broccoli 10 mins before fully cooked.
- Note: Alternatively, root vegetables can also be added into the oven to be cooked with the chicken if there is enough space on the tray. Drizzle & mix the veg with olive oil to prevent it from drying out during baking
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