Baked Rice Croquette
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Baked Rice Croquette

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From YoRipe by Strawbeariemilk
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Level

easy

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Cooking

45 min

Ingredients

Servings

2
Cooked White Rice
260 g
Minced Pork/Chicken
80 g
Onion
minced
14 piece
Corn or Mixed Vegetables
frozen thawed/canned
20 g
Mozzarella Cheese
or any amount you like
50 g
Japanese Ketchup
2 tbsp
Worcestershire Sauce
bulldog brand
12 tbsp
Chicken Stock Powder
14 tsp
Black Pepper
1 pinch
Olive Oil
1 tbsp
Panko
Japanese bread crumbs
35 g
Sliced Cheese
1 piece
Sausage/Ham/Luncheon Meat
2 pieces
Nori Sheet
1 sheet
1
Round Baking Dish
15cm
2 pieces

How to cook

Start cooking

  • Heat up a little oil in a pan and add the minced pork. Stir fry and loosen the meat on medium heat. Add in the minced onions and continue to stir fry till the onions turn translucent.
  • Add in the rice and corn/mixed vegetables and continue to stir fry. Add in the Sauce(A) ingredients and stir-fry with the rice and ingredients till the liquid is gone.
  • Mix the bread crumbs and the olive oil together in a bowl.
  • Divide the ketchup rice and mozzarella cheese into 4 equal portions. Layer Ketchup rice -> Cheese -> Ketchup Rice -> Cheese into 2 baking dishes.
  • Put the Bread crumbs from step 3 on top of each baking dish. Bake in a pre-heated oven at 200 degrees for 5-10 mins or until the breadcrumbs turn golden brown.

Assemble & serve

  • Use round cutters to cut out the ham/luncheon meat for the ears (4 round pieces) and sliced cheese for the muzzle of the bear (2 pieces). Use a nori seaweed puncher to punch out the eyes and nose of the bear.
  • Arrange the bear's face on the surface of the baked croquette. And it's done!
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