Baked Rice Croquette

Name: Baked Rice Croquette
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Quick and easy
Ingredients: 260 g Cooked White Rice; 80 g Minced Pork/Chicken; 1/4 piece Onion; 20 g Corn or Mixed Vegetables; 50 g Mozzarella Cheese; 2 Tbsp Japanese Ketchup; 1/2 Tbsp Worcestershire Sauce; 1/4 tsp Chicken Stock Powder; 1 pinch Black Pepper; 1 Tbsp Olive Oil; 35 g Panko; 1 piece Sliced Cheese; 2 pieces Sausage/Ham/Luncheon Meat; 1 Nori Sheet; 2 pieces Round Baking Dish

From YoRipe by Strawbeariemilk

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Level

easy

Cooking

45 min

Ingredients

Servings

Cooked White Rice	260 g
Minced Pork/Chicken	80 g
Onion minced	¹⁄₄ piece
Corn or Mixed Vegetables frozen thawed/canned	20 g
Mozzarella Cheese or any amount you like	50 g
Japanese Ketchup	2 tbsp
Worcestershire Sauce bulldog brand	¹⁄₂ tbsp
Chicken Stock Powder	¹⁄₄ tsp
Black Pepper	1 pinch
Olive Oil	1 tbsp
Panko Japanese bread crumbs	35 g
Sliced Cheese	1 piece
Sausage/Ham/Luncheon Meat	2 pieces
Nori Sheet 1 sheet	1
Round Baking Dish 15cm	2 pieces

How to cook

Start cooking

Heat up a little oil in a pan and add the minced pork. Stir fry and loosen the meat on medium heat. Add in the minced onions and continue to stir fry till the onions turn translucent.
Add in the rice and corn/mixed vegetables and continue to stir fry. Add in the Sauce(A) ingredients and stir-fry with the rice and ingredients till the liquid is gone.
Mix the bread crumbs and the olive oil together in a bowl.
Divide the ketchup rice and mozzarella cheese into 4 equal portions. Layer Ketchup rice -> Cheese -> Ketchup Rice -> Cheese into 2 baking dishes.
Put the Bread crumbs from step 3 on top of each baking dish. Bake in a pre-heated oven at 200 degrees for 5-10 mins or until the breadcrumbs turn golden brown.

Assemble & serve

Use round cutters to cut out the ham/luncheon meat for the ears (4 round pieces) and sliced cheese for the muzzle of the bear (2 pieces). Use a nori seaweed puncher to punch out the eyes and nose of the bear.
Arrange the bear's face on the surface of the baked croquette. And it's done!

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