Level
easy
Cooking
30 min
Preparation
30 min
Ingredients
Servings
5
Pumpkin | 500 g |
Sugar | 40 g |
Glutinous Rice Flour | 300 g |
Sesame Seed | 1 packet |
How to cook
Prepare the oven
- Preheat oven at 175 degrees.
Prepare the pumpkin
- Cut the pumpkin into smaller bite size.
- Steam the pumpkin for 20-30 minutes or till soft.
- Add in sugar to the pumpkin while hot.
- Mash the pumpkin with a fork or masher.
Prepare the dough balls
- Add flour and mix until combined and it forms into a dough.
- Separate the dough into 50g each (approximately 16 balls).
- Coat the dough with sesame seed.
- Brush the coated pumpkin ball with a thin layer of oil.
Start baking
- Bake the sesame pumpkin ball at 175 degrees for 30 minutes.
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