Ban Choon Tomato Basil Pesto Pasta
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Ban Choon Tomato Basil Pesto Pasta

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Level

easy
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Cooking

30 min
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Preparation

15 min
Ingredients
Servings
6
Fresh Basil Leaves
1 cup
Parmesan Cheese
(grated)
13 cup
Olive Oil
1 tbsp
Garlic
(minced)
1 clove
Penne Pasta
340 g
Cherry Tomatoes
2 cups
Pesto
34 jar
Salt
12 tsp
Pepper
12 tsp
How to cook
For Pesto
  • Combine and blend basil leaves, parmesan cheese, olive oil, garlic
For Cherry Tomatoes
  • Pre-heat the oven to 400 degrees F.
  • Place the cherry tomatoes on a large sheet pan, drizzle and coat it with olive oil
  • Spread the cherry tomatoes into a single layer and season it with salt & pepper
  • Roast the cherry tomatoes for 20 minutes until soft and set aside
For Penne Pasta
  • Heat the penne in boiling water over high heat. Reduce the heat to medium and cook for 8-10 minutes. Stir frequently until al dente.
  • Add in the pesto and cherry tomatoes and cook for another 3 minutes
  • Garnish with basil and parmesan cheese
  • Plate it and your dish is ready to serve!
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