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Banana Cereal Crunch

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Level

easy

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Cooking

10 min

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Preparation

15 min

Ingredients

Servings

4
Bananas
2
fairprice cereals - cornflakes
1⁄2 cup
Yoghurt
1 cup
Cocoa powder
2 tbsp
Dried fruits, optional

How to cook

Step 1

  • Peel and halve bananas.

Step 2

  • Skewer banana halves.

Step 3

  • Dip bananas in the plain yoghurt.

Step 4

  • Pour the cornflakes in a bowl.

Step 5

  • Crush cornflakes.

Step 6

  • Sprinkle crushed cornflakes on the bananas and freeze for 2 hours.

Step 7

  • Sieve cocoa powder on top of the bananas and garnish with dried fruits, if desired.

Step 8

  • Allow them to stand at room temperature for 10 minutes before serving!
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