Banana Prata
Level
easy
Cooking
5 min
Preparation
5 min
Ingredients
Servings
1
Frozen Roti Prata | 1 |
Banana | 1 |
Chocolate Sauce | 1⁄4 cup |
Vegetable Oil | 2 tbsp |
How to cook
Start cooking
- Pour oil into the pan and pan fry both sides of the frozen prata until it is crisp and golden-brown.
- Remove the cooked prata from the pan once done, and set it aside to cool slightly.
- Slice the banana thinly and arrange it on top of the prata in any pattern you like.
- Drizzle with chocolate sauce and serve.
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