Banana Prata
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Banana Prata

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Level

easy
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Cooking

5 min
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Preparation

5 min
Ingredients
Servings
1
Frozen Roti Prata
1
Banana
1
Chocolate Sauce
14 cup
Vegetable Oil
2 tbsp
How to cook
Start cooking
  • Pour oil into the pan and pan fry both sides of the frozen prata until it is crisp and golden-brown.
  • Remove the cooked prata from the pan once done, and set it aside to cool slightly.
  • Slice the banana thinly and arrange it on top of the prata in any pattern you like.
  • Drizzle with chocolate sauce and serve.
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