Basque Burnt Cheesecake
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Basque Burnt Cheesecake

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30 min

Recipe info icon


45 min



Mascarpone Cheese
500 g
Whipping Cream
200 ml
Caster Sugar
120 g
room temperature
Vanilla Essence
2 tsp
Plain Flour
1 tsp

How to cook

Prepare the oven

  • Preheat the oven to 220°C.
  • Place baking paper onto a baking tin, pushing it against the wall to make a mould and leave it aside.

Start baking

  • Take out the cream cheese and eggs 1 hour in advance from the fridge to ensure that they are at room temperature before making cheesecake.
  • In a large bowl, mix mascarpone cheese and caster sugar till the mixture is smooth.
  • Add in the eggs one at a time and mix till it is blended.
  • Add in 2 teaspoons of vanilla essence into the mixture.
  • Add in 200ml of whipping cream and mix till mixture is smooth.
  • Finally add in 1 teaspoon of flour and mix till the mixture is smooth without any lumps.
  • Pour the cheesecake mixture into the prepared baking tin and bake in the preheated oven for 20-25 minutes.
  • If you want your Burnt cheesecake to be more burnt, simply put it back into oven for another 2-3 minutes.
  • Serve it warm or chilled in the fridge for at least 2 hours.
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