
Beef Satay
Level
easy
Cooking
15 min
Preparation
360 min
Ingredients
Servings
4
Beef (small cubes) | 1 kg |
For the Beef Marinade | |
Chilli Powder | 1 tsp |
Coriander Powder | 2 tbsp |
Turmeric Powder | 2 tsp |
Shallot | 80 g |
Garlic | 20 g |
Lemongrass (white part only) (white part only) | 4 stalks |
Sugar | 1⁄4 cup |
Salt | 1 tsp |
Oil | 1⁄4 cup |
For the Spice Paste | |
Chilli Powder | 1⁄3 cup |
Coriander Powder | 1 1⁄2 tbsp |
Water | 2 tbsp |
Cumin Powder | 3⁄4 tsp |
Galangal | 20 g |
Garlic | 20 g |
Shallots | 20 g |
Lemongrass (white part only) (white part only) | 3 stalks |
Sugar | 1 1⁄2 tbsp |
Salt | 1⁄2 tsp |
Oil | 1 tbsp |
For the Peanut Sauce | |
Oil | 1⁄3 cup |
Seedless Tamarind Pulp | 20 g |
Roasted Skinless Peanut | 3⁄4 cup |
Water | 3⁄4 cup |
Salt and Sugar for taste |
How to cook
Step 1
- Soak 20-30 bamboo skewers in water for at least 1 hour. This will allow the skewers to withstand the heat from grilling.
Step 2
- Blend all items for the marinade and mix in the beef cubes to marinate for at least 6 hours, or best overnight.
Step 3
- Blend all ingredients needed for spice paste and stir-fry on a non-stick frying pan until fragrant and the oil slightly separate from the paste. Add in tamarind juice, peanuts and water, mix well and bring it to a quick boil before turning the heat low to simmer for another 5-10mins. Season with sugar and salt for taste and set aside.
Step 4
- Thread 4-6 pieces of the beef onto the bamboo skewers and grill the beef satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides. Baste and brush with some oil while grilling.
Step 5
- Once the beef satay is cooked, serve it with the peanut sauce, raw red onions, cucumber and ketupat.
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