Black Chickpea Salad
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Black Chickpea Salad

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From YoRipe by Vegan Keno
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Level

easy

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Cooking

20 min

Ingredients

Servings

2
Black Chickpea
12 cup
Water
12 cups
Just Produce Mustard
13 cup
Just Produce Sorrel
13 cup
Just Produce Mizuna
13 cup
Coconut Oil
or peanut oil
1 tbsp
Black Mustard Seeds
34 tsp
Split Black Lenti
urad dal
34 tsp
Green Chilli
chopped
1
Dry Red Chili
kept whole or halved and deseeded
1
Asafoetida
optional
1 pinch
Curry Leaves
10

How to cook

Prepare

  • Wash the chickpeas and then soak overnight. Next day, in the same soaked water, cook till they are completely cooked. Add more water if required. Use a pressure cooker is that is an option.
  • Strain the boiled chickpea and keep aside. The stock is rich in nutrients and can be used for making soups.

Start cooking

  • Heat oil in a pan. Lower the flame and add the mustard seeds and urad dal. The mustard seeds will crackle and the urad dal will get browned.
  • Add the curry leaves, green chilies, red chilies and asafoetida. Fry for 10-15 seconds.
  • Now add the cooked black chana and salt. Stir and saute for 4-5 minutes on a low to medium flame.
  • Switch off the flame and add the greens. Mix well.

Assmeble & serve

  • Sprinkle the lemon juice to finish it off, ready to be served.
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