
Black Pepper Mutton
Level
moderate
Cooking
60 min
Preparation
20 min
Ingredients
Servings
3
small Red Onions, thinly sliced | 2 |
Garlic Cloves, finely minced | 3 |
Ginger, finely minced (1.5cm) | 1 piece |
Black Pepper, freshly cracked | 2 tbsp |
Soy sauce | 1 tbsp |
Curry Leaves | 15 |
Water | 1 1⁄2 cups |
Salt & pepper to taste | |
FOR MUTTON MARINADE | |
Mutton, cut into 2 cm cubes | 500 g |
Coriander Powder | 1 tsp |
Chilli Powder | 1 tsp |
Cumin Powder | 1 tsp |
Garam Masala | 1 tsp |
Turmeric Powder | 1⁄2 tsp |
Salt | 1 tsp |
Corn Flour | 1 tbsp |
Greek Yoghurt | 1 tbsp |
Lemon Juice | 2 tsp |
FOR GARNISH | |
Coriander | |
Chilli |
How to cook
Mutton marinade
- Mix all the ingredients well, ensuring that the mutton cubes are thoroughly coated.
- Marinate for at least 30 mins — the longer, the better!
Cook the mutton
- Heat a saucepan or pan (with a lid) with 2 tbsp of oil over medium-high heat.
- Sear the mutton cubes on every side until they’re browned. Set aside.
- In the same pan, reduce to medium-low heat and fry the garlic, ginger and onions until the onions turn translucent.
- Add in the curry leaves and black pepper to fry for 1 min.
- Add in the mutton cubes and soy sauce and mix well.
- Lastly, add in water to deglaze the bottom of the pan.
- Bring it to a boil, then reduce it to a simmer. Cover for 45 mins to keep simmering or until the mutton is tender.
- Serve in a bowl and garnish with extra coriander and sliced chilli.
Shop ingredients
You may also like
Chocolate Button Cookies
Steak with a Peppery Mushroom sauce
Teriyaki Chicken Rice (Inspired by the Changi Airport)
Spaghetti with Salmon and Pesto Genovese
One-Pot-Meal Recipe: Chestnut Chicken Rice
Tomato Fried Rice
Roti Jala with Chicken Curry
Salted Egg Pork Roulade
Rice Cooker Laksa Fried Rice
Chicken Rendang
Chicken Caesar Wraps
Roast Beef Sliders
Kapitan Chicken Curry
Mala Xiang Guo
Chicken Karaage Bento (Inspired by the Singa Lion)
Rice Cooker “Claypot” Rice
Rice-Cooker Salt Baked Chicken
Crispy Noodles with Silky Seafood Sauce
Grilled Striploin Steak with Garlic Butter Mushroom
Crispy Skin Pan Seared Salmon
Beer Braised Chicken Nachos
Seafood Pao Fan
Spicy Chicken Chilli Oil Noodles
Indian Style Mee Siam with Fresh Prawns