Blackcurrant Ice Cream
Search
Shopping cart
Cart
Recipe cover image

Blackcurrant Ice Cream

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Preparation

20 min

Ingredients

Servings

3
Fresh Cream
chilled
2 cups
Condensed Milk
34 cup
Blackcurrent Fruit Drink
less sweet
60 ml
Pastilles
optional
2 tbsp

How to cook

Method

  • In a bowl, take a balloon whisk and beat the cream, condensed milk and blackcurrant drink together until they blend uniformly.
  • Once done, add pastilles into the mix.
  • Pour into an ice cream tray. Take an aluminum foil and seal it.
  • Put the sealed mix in the freezer for 2 hrs.
  • Take it out and whisk the semi-frozen ice cream again.
  • Seal it and keep the tray back in the freezer.
  • Whisk the semi-frozen ice cream twice more with an hour gap in between and it’s ready to be served!
Tried this recipe? Rate it!
Shop ingredients