Blackcurrant Milk Pudding
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Blackcurrant Milk Pudding

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Level

easy

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Cooking

20 min

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Preparation

155 min

Ingredients

Servings

10
Evaporated Milk
2 cans
Condensed Milk
12 can
Salt
1 pinch
Water
1 cup
For Jelly
Ribena Cordial
400 ml
Jelly Powder
15 g
Sugar
38 cup
Salt
1 pinch
Water
200 g

How to cook

Prepare the Jelly

  • In a saucepan, add in all the ingredients to form jelly. Mix well.
  • Switch on the fire to medium heat, stir till the jelly dissolves and thickens. Switch off the heat.
  • Transfer to a container and let it cool.
  • Once it has cooled down, transfer to the freezer.
  • 2hr later, remove from the fridge and grate it. You may use a fine or course grater, as desired.

Prepare the custard

  • In a saucepan, add in all the ingredients except custard powder to form custard. Mix well.
  • Switch on the fire to low heat, slowly add in the custard powder and stir till it dissolves and thickens. Switch off the heat.
  • Put custard aside and let it cool slightly.
  • Pour the custard into a piping bag.

Layer and chill

  • Arrange the mini pudding cups on the table.
  • Pipe in custard, followed by the grated jelly. Alternate the layering till the cup is ¾ full. Repeat the same steps for all the cups.
  • Place the pudding in the chiller. Serve chilled.
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