Blackcurrant Milk Pudding

Name: Blackcurrant Milk Pudding
Prep time: 155 min
Cook time: 20 min
Total time: 175 min
Yield: 10
Cuisine: Hari Raya
Ingredients: 2 cans Evaporated Milk; 1/2 can Condensed Milk; 1 pinch Salt; 1 cup Water; 1/2 cup Custard Powder; 400 ml Ribena Cordial; 15 g Jelly Powder; 3/8 cup Sugar; 1 pinch Salt; 200 g Water

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Level

easy

Cooking

20 min

Preparation

155 min

Ingredients

Servings

Evaporated Milk	2 cans
Condensed Milk	¹⁄₂ can
Salt	1 pinch
Water	1 cup
Custard Powder	¹⁄₂ cup
For Jelly
Ribena Cordial	400 ml
Jelly Powder	15 g
Sugar	³⁄₈ cup
Salt	1 pinch
Water	200 g

How to cook

Prepare the Jelly

In a saucepan, add in all the ingredients to form jelly. Mix well.
Switch on the fire to medium heat, stir till the jelly dissolves and thickens. Switch off the heat.
Transfer to a container and let it cool.
Once it has cooled down, transfer to the freezer.
2hr later, remove from the fridge and grate it. You may use a fine or course grater, as desired.

Prepare the custard

In a saucepan, add in all the ingredients except custard powder to form custard. Mix well.
Switch on the fire to low heat, slowly add in the custard powder and stir till it dissolves and thickens. Switch off the heat.
Put custard aside and let it cool slightly.
Pour the custard into a piping bag.

Layer and chill

Arrange the mini pudding cups on the table.
Pipe in custard, followed by the grated jelly. Alternate the layering till the cup is ¾ full. Repeat the same steps for all the cups.
Place the pudding in the chiller. Serve chilled.