Blue Pea flower Nasi Padang

Name: Blue Pea flower Nasi Padang
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Cuisine: Malay
Ingredients: 12 pieces Small Squids; 1 stalk Lemongrass; 5 pieces Kaffir Lime Leaves; 1 piece Fresh Tumeric; 1 clove Onion; 2 cloves Garlic; 2 pieces Chilli Padi; 1 Tbsp Oil; 1 tsp Fish Sauce; 1 dash White Pepper; 1 dash Sesame Oil; 1 handful Coriander; 10 pieces Blue Pea Flowers; 1 1/2 cups Cup Rice; 1 piece Anchovy Fillet; 1/2 Tbsp Oil; 1 clove Onion; 1 clove Garlic; 1 pinch Salt; 1/2 tsp Sugar; 2 pieces Bay Leaves; 3 pieces Kaffir Lime Leaves; 1/2 stalk Lemongrass; 1 knob Galangal; 20 pieces Lady Finger; 10 pieces Prawn; 1 clove Onion; 1 clove Garlic; 3 pieces Kaffir Lime Leaves; 1 Tbsp Dried Shrimps

From YoRipe by agar_agar_cook

Gathering more reviews

Rate this recipe

Level

intermediate

Cooking

30 min

Preparation

25 min

Ingredients

Servings

Small Squids	12 pieces
Lemongrass	1 stalk
Kaffir Lime Leaves	5 pieces
Fresh Tumeric	1 piece
Onion	1 clove
Garlic	2 cloves
Chilli Padi	2 pieces
Oil	1 tbsp
Fish Sauce	1 tsp
White Pepper	1 dash
Sesame Oil	1 dash
Coriander	1 handful
Blue Pea Flowers	10 pieces
Cup Rice	1 ¹⁄₂ cups
Anchovy Fillet	1 piece
Oil	¹⁄₂ tbsp
Onion	1 clove
Garlic	1 clove
Salt	1 pinch
Sugar	¹⁄₂ tsp
Bay Leaves	2 pieces
Kaffir Lime Leaves	3 pieces
Lemongrass	¹⁄₂ stalk
Galangal	1 knob
Lady Finger	20 pieces
Prawn	10 pieces
Onion	1 clove
Garlic	1 clove
Kaffir Lime Leaves	3 pieces
Dried Shrimps washed and soaked for 2 mins	1 tbsp
Packet Premix Sambal Paste	1
Ketchup	1 tsp