Blueberry Muffins with Organic Millet Quinoa Oatmeal
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Blueberry Muffins with Organic Millet Quinoa Oatmeal

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Level

easy

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Cooking

20 min

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Preparation

26 min

Ingredients

Servings

9
Fresh Blueberries
1 cup
Oatmeal Millet Quinoa Cereal
2 cups
Vanilla Extract
1 tsp
Baking Soda
1 tsp
Water
13 cups

How to cook

Prepare batter & muffin cups

  • In a blender, process oats, vanilla, and water until completely smooth.
  • Add baking soda and blend to combine.
  • Line muffin cups with foil or paper liners.
  • Divide the batter among the prepared muffin cups and sprinkle blueberries in each cup.

Start baking

  • Bake in preheated oven at 190°C for 20 minutes until muffins have risen to a light golden brown.
  • Cool down muffins and enjoy!
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