Bone Broth With Leftover Turkey
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Bone Broth With Leftover Turkey

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From YoRipe by beautifulvoyager.kitchen
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Level

easy

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Cooking

360 min

Ingredients

Servings

2
Leftover Turkey Bones
can be substituted with chicken, pork, or beef bones
650 g
Water
3 l
Onion
1
Garlic
3 cloves
Dried Oregano
12 tsp

How to cook

Prepare

  • Peel and chop onion into chunks. Peel and crush garlic.
  • Add turkey bones, onions, garlic cloves and water into pot. Water should cover the ingredients fully.

Start cooking

  • Boil on high heat and cover pot with lid. Once boiled, reduce heat to low simmering.
  • Simmer over 6-8 hours. Add more water to ensure water should always cover the ingredients by at least 75%.
  • Remove the bones and other ingredients. Then add dried Oregano and let it simmer for another 10 minutes.
  • Turn off the heat. Using a sieve, drain the soup and remove any residues.

Assemble & serve

  • Chill in fridge if consume with 3 days (you will find the broth gels up and that's normal and expected). Freeze to keep up to 6 months.
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