Braised abalone with scallops, mushrooms and broccoli

Name: Braised abalone with scallops, mushrooms and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 1 cup Broccoli Florets; 1 can Braised Abalone; 1/2 cup Scallops; 8 pieces Fresh Shitake Mushroom; 4 cloves Garlic; 2 Tbsp Cornstarch Slurry; 1 pinch Salt

From YoRipe by HungryPrincessCarol

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Level

easy

Cooking

20 min

Ingredients

Servings

Broccoli Florets	1 cup
Braised Abalone usually 4-6 pcs per can	1 can
Scallops fresh scallops if using frozen scallops, make sure to thaw them out well	¹⁄₂ cup
Fresh Shitake Mushroom can substitute with brown swiss mushrooms or any mushrooms of choice	8 pieces
Garlic minced	4 cloves
Cornstarch Slurry	2 tbsp
Salt	1 pinch

How to cook

Prepare

Blanch the scallops for 2-3 mins. Remove and set aside.
Then add a pinch of salt to the same pot of water and blanch the broccoli for 4 mins.
Remove broccoli from the pot, drain and arrange the broccoli around the serving plate, followed by the scallops in the middle.

Start cookng

Heat some oil in a pan, and stir fry the minced garlic and mushrooms until fragrant.
Pour in the braised sauce from the canned abalone. Cover and bring to a boil then turn down heat and let simmer for for 10 mins.
After that, pour in the abalones and cornstarch slurry and give it a quick stir in the piping hot sauce, then pour the cooked mushrooms, abalone and sauce over plated broccoli and scallops.