Name: Braised Australian Baby Abalone in Red Yeast Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 can Golden Chef Australian Baby Abalone 8s; 1 packet Roasted chestnut; 12 Quail eggs, hard boiled and deshelled; 1 Old ginger (medium sized), sliced; 2 cloves Garlic, sliced; 2 Shallot, sliced; 2 Tbsp Soya sauce; 1 Tbsp Sugar; 100 ml Rice wine; 2 Tbsp Red yeast paste; 100 ml Chicken stock; 1 Spring onion, sliced for garnish; 1 stalk Coriander leaves, for garnish; Cornstarch, for thickening (optional); 2 Tbsp Canola oil

Braised Australian Baby Abalone in Red Yeast Sauce

Level

moderate

Cooking

30 min

Preparation

15 min

Ingredients

Servings

Golden Chef Australian Baby Abalone 8s	1 can
Roasted chestnut	1 packet
Quail eggs, hard boiled and deshelled	12
Old ginger (medium sized), sliced	1
Garlic, sliced	2 cloves
Shallot, sliced	2
Soya sauce	2 tbsp
Sugar	1 tbsp
Rice wine	100 ml
Red yeast paste	2 tbsp
Chicken stock	100 ml
Spring onion, sliced for garnish	1
Coriander leaves, for garnish	1 stalk
Cornstarch, for thickening (optional)
Canola oil	2 tbsp