Braised Australian Beef Shin Shank with Mushroom & Onion

Name: Braised Australian Beef Shin Shank with Mushroom & Onion
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2
Cuisine: Beef
Ingredients: 300 g Chilled Australian Beef Shin Shank; Salt; Black Pepper Crushed; 30 g Oil; 5 cloves Garlic; 1 Onion; 30 g Tomato Paste; 50 g Mushroom; 20 g Flour; 500 ml Beef Stock; 5 sprigs Thyme; 2 pieces Bay Leaf

By Recipe from Meat & Livestock Australia, Created by Chef Elvin Chew

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Level

intermediate

Cooking

150 min

Preparation

30 min

Ingredients

Servings

Chilled Australian Beef Shin Shank (1 Inch Cubed)	300 g
Salt (To Taste)
Black Pepper Crushed (To Taste)
Oil	30 g
Garlic (Chopped)	5 cloves
Onion (Chopped)	1
Tomato Paste	30 g
Mushroom (Canned / Fresh)	50 g
Flour	20 g
Beef Stock (Any Brand)	500 ml
Thyme	5 sprigs
Bay Leaf	2 pieces

How to cook

Let's start cooking

Season Beef Shin Shank with salt and crushed black pepper evenly on both sides.
Heat a deep pot with oil on a medium high heat and sear beef shin shank on all sides till nice and brown.
Remove beef shin shank and set aside, with the same pot, sauté garlic and onion till fragrant.
Next add in mushrooms, tomato paste, flour and sauté for another 2mins.
Lastly add beef stock, thyme, bay leaf and the browned beef shin shank.
Bring pot to a boil and turn to a low simmer with the pot covered.
Simmer for 1.5 hours till beef oxtail is tender, once done ready to serve.