Braised Australian Beef Short Ribs with Shallots

Name: Braised Australian Beef Short Ribs with Shallots
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2
Cuisine: Beef
Ingredients: 400 g Australian Beef Short Ribs; Salt; Black Pepper; 30 g Oil; 5 cloves Garlic; 60 g Shallot; 20 g Flour; 1 can Canned Tomato; 500 ml Beef Stock; 5 sprigs Thyme; 2 pieces Bay Leaf

By Recipe from Meat & Livestock Australia, created by Chef Edward Siew

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Level

easy

Cooking

150 min

Preparation

30 min

Ingredients

Servings

Australian Beef Short Ribs (Bone in, chilled)	400 g
Salt (To taste)
Black Pepper (Crushed, to taste)
Oil	30 g
Garlic (Chopped)	5 cloves
Shallot (Peeled)	60 g
Flour	20 g
Canned Tomato (Chopped)	1 can
Beef Stock (Any Brand)	500 ml
Thyme	5 sprigs
Bay Leaf	2 pieces

How to cook

Let's cook

Season Beef Short Ribs Bone In with salt and crushed black pepper evenly on both sides.
Heat a deep pot with oil on a medium high heat and sear beef short rib on all sides till nice and brown.
Remove beef short rib and set aside, with the same pot, sauté garlic and shallot till fragrant.
Next add canned tomato, beef stock, thyme, bay leaf and the browned beef short rib.
Bring pot to a boil and turn to a low simmer with the pot covered.
Simmer for 1.5 hours till beef oxtail is tender, once done ready to serve.

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