
Braised Australian Premium Wild Abalone in Golden Sauce
Level
moderate
Cooking
30 min
Preparation
15 min
Ingredients
Servings
Golden Chef Australian Premium Wild Abalone | 1 can |
Wawa cai (cut into halves) | 3 |
Pumpkin, seeded and cut into pieces | 300 g |
Chicken stock | 600 ml |
Sakura prawns (dried) | 3 tbsp |
Chicken powder | 1⁄2 tsp |
Sugar | 1⁄2 tsp |
Golden Chef Abalone Sauce | 1⁄2 tbsp |
Canola oil | 1 tbsp |
How to cook
Step 1
- Boil Golden Chef Australian Premium Wild Abalone in can for 15 minutes. Set aside to cool before opening. Drain well before slicing the abalone.
Step 2
- Fry Sakura prawns with canola oil till crispy and set aside.
Step 3
- Bring chicken stock to a boil and add in Wawa Cai to blanch until soft. Set aside.
Step 4
- Add pumpkin, sugar, Golden Chef Abalone Sauce and chicken powder into the stock. Cover for 15 minutes over medium heat.
Step 5
- Use a hand blender to puree the stock and pumpkin into a smooth paste.
Step 6
- Pour the sauce over a deep dish and place the Wawa Cai and abalone on the sauce.
Step 7
- Garnish with Sakura prawns. Ready to serve.
You may also like
South Korean Baby Abalone with Hot Mayo Miso Sauce
Delectable Fish Wing In Sour Chicken Broth
Golden Pomfret (Teochew Sauce)
Golden Pumpkin Scallops and Crispy Wanton
Truffle Infused Baby Abalone Claypot Rice
Abundant Pan-fried Grouper with Oyster Sauce
Treasure Sea Cucumber with Vegetables in Plum Sauce
Golden Pearls In A Nest
Braised Stuffed Shiitake Mushrooms with Greens
Golden Chef Razor Clam Meat Patty
Baked Boneless Masala Chicken Leg with Abalone Marinate
Crispy Noodles with Silky Seafood Sauce
Braised South African Baby Abalone with Stuffed Onion
Golden Chef South African Baby Abalone with Korean Rice Cake
Abundant Claypot With Abalone Sauce
Golden Chicken Ingot
Braised Longevity Ee Fu Noodles in Chicken Broth
Festive Seafood Abalone & Fish Maw Soup
Australian Premium Wild Abalone With Pomfret
Golden Spicy Scallops
Golden Chef Auspicious Fortune Pot Chicken Stew
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Cod in Garlic-Ginger Broth
Braised Australian Baby Abalone in Red Yeast Sauce