Braised Australian Premium Wild Abalone in Golden Sauce

Name: Braised Australian Premium Wild Abalone in Golden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Chinese New Year
Ingredients: 1 can Premium Wild Abalone; 3 Tbsp Sakura Prawns; 3 Baby Wong Bai; 300 g Pumpkin; 600 ml Chicken Stock; 1/2 tsp Chicken Powder; 1/2 Tbsp Abalone Sauce; 1 Tbsp Cooking Oil; 1/2 tsp Sugar

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Level

moderate

Cooking

30 min

Preparation

15 min

Ingredients

Servings

Premium Wild Abalone	1 can
Sakura Prawns	3 tbsp
Baby Wong Bai cut into halves	3
Pumpkin cut into pieces	300 g
Chicken Stock	600 ml
Chicken Powder	¹⁄₂ tsp
Abalone Sauce	¹⁄₂ tbsp
Cooking Oil	1 tbsp
Sugar	¹⁄₂ tsp

How to cook

Prepare abalone

Boil abalone in the can for 15 minutes.
Set aside to cool before opening.
Drain well before slicing the abalone.

Start cooking

Fry Sakura prawns with oil till crispy and set aside.
Bring chicken stock to a boil and add in Wawa Cai to blanch until soft. Set aside.
Add pumpkin, sugar, abalone Sauce and chicken powder into the stock.
Cover for 15 minutes over medium heat.
Use a hand blender to puree the stock and pumpkin into a smooth paste.
Pour the sauce over a deep dish and place the Wawa Cai and abalone on the sauce.
Garnish with Sakura prawns. Ready to serve.