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Braised chicken wings with ginger and sesame oil

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From YoRipe by Jaslin Yoke
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45 min



Black Sesame Oil
14 cup
100 to 200 grams, at your own preference and cut into strips
100 g
Midjoint Wings
16 pieces
Dry Mushroom
4 pieces
Black Fungus
fresh from NTUC
5 pieces
Light Soy Sauce
2 tbsp
Dark Soy Sauce
2 tbsp
Chinese Wine
20 to 40 ml, at your own preference
20 ml
1 l
to taste
to taste

How to cook

Start cooking

  • Heat up a wok over low heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic.
  • Add the wing and stir fry for about 5 mins.
  • Add in the soak mushroom and black fungus and continue to stirfry for another 5 mins.
  • Add the soy sauce, black soy sauce, chinese wine and ground white pepper.
  • Add the water and do a few quick stirs.
  • Turn to high heat and let it bring to boil. Once is boil, cover the wok with the lid and turn the heat to low heat and let the chicken cook for about 45 minutes or until the sauce thickens and the meat becomes tender. Season with salt to taste.

Assemble & serve

  • Dish out and serve immediately. Garnish with sliced green onion if you want.
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