Braised chicken wings with ginger and sesame oil

Name: Braised chicken wings with ginger and sesame oil
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Quick and easy
Ingredients: 1/4 cup Black Sesame Oil; 100 g Ginger; 16 pieces Midjoint Wings; 4 pieces Dry Mushroom; 5 pieces Black Fungus; 2 Tbsp Light Soy Sauce; 2 Tbsp Dark Soy Sauce; 20 ml Chinese Wine; 1 L Water; Pepper; Salt

From YoRipe by Jaslin Yoke

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Level

easy

Cooking

45 min

Ingredients

Servings

Black Sesame Oil	¹⁄₄ cup
Ginger 100 to 200 grams, at your own preference and cut into strips	100 g
Midjoint Wings	16 pieces
Dry Mushroom soak	4 pieces
Black Fungus fresh from NTUC	5 pieces
Light Soy Sauce	2 tbsp
Dark Soy Sauce	2 tbsp
Chinese Wine 20 to 40 ml, at your own preference	20 ml
Water	1 l
Pepper to taste
Salt to taste

How to cook

Start cooking

Heat up a wok over low heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic.
Add the wing and stir fry for about 5 mins.
Add in the soak mushroom and black fungus and continue to stirfry for another 5 mins.
Add the soy sauce, black soy sauce, chinese wine and ground white pepper.
Add the water and do a few quick stirs.
Turn to high heat and let it bring to boil. Once is boil, cover the wok with the lid and turn the heat to low heat and let the chicken cook for about 45 minutes or until the sauce thickens and the meat becomes tender. Season with salt to taste.