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Braised Golden Bridge waxed meat ee mian

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From YoRipe by The.kitchenlife
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35 min



Golden Bridge Waxed Pork
70 g
Golden Bridge Waxed Duck Leg
50 g
Golden Bridge Waxed Pork Leg
50 g
Golden Bridge XO Special Lean Sausage
150 g
Presoaked Dried Mushrooms
6 pieces
Ee Fu Noodles
1 piece
Fried Beancurd
80 g
Water / Stock
600 ml
Green Vegetables
50 g
about 1 handful
Minced Garlic
3 cloves
6 slices
Corn Starch Flour
mixed with 3 tablespoon water
2 tsp
Sweet Dark Soy Sauce or Kicap Manis
seasoning mixture
1 tbsp
seasoning mixture
1 tbsp
White Pepper Powder
seasoning mixture
12 tsp
Rice Wine
seasoning mixture
2 tbsp
seasoning mixture
100 ml

How to cook

Start cooking

  • Add the cooking oil, approximately 2 tablespoons and saute the garlic and ginger.
  • Next, add the mushrooms and water.
  • Simmer for 2 to 3 mins and follow by adding in golden bridge waxed meat. (except the sausages) and carrots.
  • Cover the lid and simmer for 15mins.
  • Add in the sausages and continue to simmer for 10 mins.
  • Pour in the seasoning and the veggies.
  • Bring to boil and adjust the taste if desired.
  • Pour in the corn starch mixture when the veggies is soften.
  • Add dried bean curd skin and ee mian. Cover the lid and bring to boil. You may cook longer if you preferred the ee mian is slightly soften.
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