Braised mushrooms abalone

Name: Braised mushrooms abalone
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 stalks Dried Shitake Mushrooms; 500 ml Mushroom Water; 1 can Abalone sauce; 10 g Jinghua Ham; 2 cloves Garlic; 1/2 Tbsp Sugar; 1 Tbsp Light Sauce; 3/4 tsp Dark Sauce; 1 Tbsp Braised Sauce

From YoRipe by Tiny Feat

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Level

easy

Cooking

45 min

Preparation

30 min

Ingredients

Servings

Dried Shitake Mushrooms soaked	12 stalks
Mushroom Water do not discard after soaking mushrooms	500 ml
Abalone sauce Lee kum kee with oyster sauce	1 can
Jinghua Ham	10 g
Garlic minced	2 cloves
Sugar	¹⁄₂ tbsp
Light Sauce Lee kum kee	1 tbsp
Dark Sauce Lee kum Kee	³⁄₄ tsp
Braised Sauce Lee Kum Kee abalone	1 tbsp

How to cook

Prepare the sauce

Mix sugar, light sauce, dark sauce, shaoxing wine, braised sauce. Set aside.

Start cooking

Add oil to pan.
Once pan is heated up, fry mushrooms, followed by minced garlic.
Fry till fragrant then set aside.
In another pot, add mushroom water, jinghua ham, fried mushrooms (together with minced garlic) and sauce.
Bring to a boil, then simmer for 30 - 45 mins.
Rem to check the water level and make sure it's not dried up.
Add water if needed.