
Braised South African Baby Abalone with Stuffed Onion
Level
moderate
Cooking
40 min
Preparation
20 min
Ingredients
Servings
South African Baby Abalone | 1 can |
Pork Belly minced | 200 g |
Prawn Meat minced | 100 g |
Fresh Shitake Mushroom diced | 3 |
White onion cut into half | 5 |
Hard Bean Curd (Tau Kwa) | 1⁄2 |
Salt | 1⁄2 tsp |
Sugar | 1⁄2 tsp |
Chicken Powder | 1 tsp |
White Pepper Powder | 1⁄2 tsp |
Water chestnut diced | 80 g |
Corn Flour | 20 g |
Wolfberries | 1 tbsp |
Coriander Leaves for garnish | 2 stalks |
Braising Stock | |
Chicken Stock | 1 l |
Abalone Sauce | 3 tbsp |
Dark Soy Sauce | 1 tbsp |
Sugar | 1 tsp |
How to cook
Prepare abalones
- Boil Baby Abalones can for 15 minutes.
- Set aside to cool before opening. Drain well.
Prepare stuffed onions
- Mix all ingredients together well and set aside.
- Remove the inner part of the onions and stuff the mixture into the onions.
- Place the stuffed onions onto the steamer for 15 minutes or until cooked.
Start cooking
- Put chicken stock, abalone sauce, sugar and dark soy in a stock pot and bring to boil.
- Add baby abalones and braise for 10 minutes.
- Place baby abalones on stuffed onion and pour the sauce over it. Ready to serve.
Tried this recipe? Rate it!
You may also like
Braised Stuffed Shiitake Mushrooms with Greens
Braised abalone with scallops, mushrooms and broccoli
Braised Pork Belly
Abalone Croquettes
Easy & Healthy Tiger Roar Pen Cai
Baked Boneless Masala Chicken Leg with Abalone Marinate
Australian Premium Wild Abalone With Pomfret
Cantonese Roast Chicken Stuffed with Rice
New Zealand Superior Wild Abalone with Red Chili Stew
Grandma's Abalone Yi Fu Noodles
Just Produce Zesty Mustard Abalone Toast
Eight Treasure Family Platter
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce
Golden Chef Australian Premium Wild Abalone with 4 Treasures
Golden Chef South African Baby Abalone with Korean Rice Cake
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Truffle Infused Baby Abalone Claypot Rice
4.3 (3)Soy Sauce Braised Chicken
Braised Chinese Mushrooms abalone chestnut fish maw in Oyster sauce
E-Fu Noodles with Braised Abalones and Broccoli