Braised South African Baby Abalone with Stuffed Onion
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Braised South African Baby Abalone with Stuffed Onion

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Level

moderate

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Cooking

40 min

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Preparation

20 min

Ingredients

Servings

8
South African Baby Abalone
1 can
Pork Belly
minced
200 g
Prawn Meat
minced
100 g
Fresh Shitake Mushroom
diced
3
White onion
cut into half
5
Hard Bean Curd (Tau Kwa)
1⁄2
Salt
1⁄2 tsp
Sugar
1⁄2 tsp
Chicken Powder
1 tsp
White Pepper Powder
1⁄2 tsp
Water chestnut
diced
80 g
Corn Flour
20 g
Wolfberries
1 tbsp
Coriander Leaves
for garnish
2 stalks
Braising Stock
Chicken Stock
1 l
Abalone Sauce
3 tbsp
Dark Soy Sauce
1 tbsp
Sugar
1 tsp

How to cook

Prepare abalones

  • Boil Baby Abalones can for 15 minutes.
  • Set aside to cool before opening. Drain well.

Prepare stuffed onions

  • Mix all ingredients together well and set aside.
  • Remove the inner part of the onions and stuff the mixture into the onions.
  • Place the stuffed onions onto the steamer for 15 minutes or until cooked.

Start cooking

  • Put chicken stock, abalone sauce, sugar and dark soy in a stock pot and bring to boil.
  • Add baby abalones and braise for 10 minutes.
  • Place baby abalones on stuffed onion and pour the sauce over it. Ready to serve.
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