
Braised South African Baby Abalone with Stuffed Onion
Level
moderate
Cooking
40 min
Preparation
20 min
Ingredients
Servings
South African Baby Abalone | 1 can |
Pork Belly minced | 200 g |
Prawn Meat minced | 100 g |
Fresh Shitake Mushroom diced | 3 |
White onion cut into half | 5 |
Hard Bean Curd (Tau Kwa) | 1⁄2 |
Salt | 1⁄2 tsp |
Sugar | 1⁄2 tsp |
Chicken Powder | 1 tsp |
White Pepper Powder | 1⁄2 tsp |
Water chestnut diced | 80 g |
Corn Flour | 20 g |
Wolfberries | 1 tbsp |
Coriander Leaves for garnish | 2 stalks |
Braising Stock | |
Chicken Stock | 1 l |
Abalone Sauce | 3 tbsp |
Dark Soy Sauce | 1 tbsp |
Sugar | 1 tsp |
How to cook
Prepare abalones
- Boil Baby Abalones can for 15 minutes.
- Set aside to cool before opening. Drain well.
Prepare stuffed onions
- Mix all ingredients together well and set aside.
- Remove the inner part of the onions and stuff the mixture into the onions.
- Place the stuffed onions onto the steamer for 15 minutes or until cooked.
Start cooking
- Put chicken stock, abalone sauce, sugar and dark soy in a stock pot and bring to boil.
- Add baby abalones and braise for 10 minutes.
- Place baby abalones on stuffed onion and pour the sauce over it. Ready to serve.
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