Brazilian Cheese Bread
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Brazilian Cheese Bread

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Level

easy
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Cooking

35 min
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Preparation

10 min
Ingredients
Servings
6
Eggs
Beaten
2
Tapioca Flour
2 cups
Full Cream UHT Milk
13 cup
Parmesan Cheese
Shredded
23 cup
Olive Oil
12 cup
Garlic
Minced
2 tsp
Salt
1 tsp
Water
13 cup
How to cook
Prepare flour mixture
  • Put olive oil, water, milk and salt into a large saucepan over high heat.
  • Once the mixture comes to a boil, remove it from heat immediately.
  • Stir in tapioca flour and minced garlic until smooth. Set aside for up to 15 mins.
Start baking
  • Preheat the oven to 190°C.
  • Drop rounded, 1/4 cup-sized balls of the mixture onto a greased baking sheet.
  • Bake until lightly browned for 15–20 mins.
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