
Brazilian Cheese Bread
Level
easy
Cooking
35 min
Preparation
10 min
Ingredients
Servings
6
Eggs Beaten | 2 |
Tapioca Flour | 2 cups |
Full Cream UHT Milk | 1⁄3 cup |
Parmesan Cheese Shredded | 2⁄3 cup |
Olive Oil | 1⁄2 cup |
Garlic Minced | 2 tsp |
Salt | 1 tsp |
Water | 1⁄3 cup |
How to cook
Prepare flour mixture
- Put olive oil, water, milk and salt into a large saucepan over high heat.
- Once the mixture comes to a boil, remove it from heat immediately.
- Stir in tapioca flour and minced garlic until smooth. Set aside for up to 15 mins.
Start baking
- Preheat the oven to 190°C.
- Drop rounded, 1/4 cup-sized balls of the mixture onto a greased baking sheet.
- Bake until lightly browned for 15–20 mins.
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