Bread Pockets
Search
Shopping cart
Cart
Recipe cover image

Bread Pockets

YoRipe logo
From YoRipe by cookinginserenity
Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Ingredients

Servings

2
Bread
6 slices
Chicken
minced
150 g
Prawns
cut into chunks
120 g
Brown Button Mushroom
cut into cubes
2
Panko
300 g
Egg
beaten
1
Egg White
to stick the bread slices together
20 g
Ginger
grated
8 g
Garlic
minced
2
Coriander
1 stalk
Sesame Oil
14 tsp
Olive Oil
Salt
1 tsp
Pepper

How to cook

Prepare the bread pockets

  • In a bowl, add chicken, prawn and brown button mushroom with grated ginger, minced garlic, coriander leaves, salt, pepper and sesame oil.
  • Mix well and set the marinated filling aside.
  • Trim away the crust of the bread - to reduce wastage, the crust of bread can be used to create croutons.
  • Use a rolling pin to flatten the bread.
  • Fill all the bread slices with meat ingredients and seal the edges with egg white.
  • Spread the plain flour thinly on the bread then coat it with egg and Panko.
  • Brush a little bit of olive oil on the bread pockets then set them aside.

Start cooking

  • Air-fry all the bread pockets till golden brown at 160°C at 20 minutes, making sure to flip it over after 10 minutes.
  • Optional: Serve with blanched broccoli and cherry tomato.
  • Enjoy while warm.
Shop ingredients