Broccoli, Sage & Cashew Pasta
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Broccoli, Sage & Cashew Pasta

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25 min
Recipe info icon


40 min
Broccoli florets
6 cups
Linguine (option: whole wheat)
300 g
Raw cashews
12 cup
Vegetable broth
2 tbsp
Garlic cloves, peeled
34 tsp
12 tsp
Paprika powder
14 tsp
2 cups
Salt and pepper
to taste
How to cook
Step 1
  • Rinse the broccoli and mince the garlic.
Step 2
  • Heat a few tablespoons of water in a pan over medium heat and add the broccoli, steaming until soft, about 5 minutes. Transfer to a plate and set aside.
Step 3
  • Bring a large pot of water to a boil over medium heat. Add a dash of olive oil and a pinch of salt into the boiling water.
Step 4
  • Add the pasta into the pot and boil for about 8 to 10 minutes, cooking till soft. When done, drain, rinse, and set aside.
Step 5
  • In a blender or food processor, combine the cashews and 1 to 1 1/2 cups water. Blend until completely smooth.
Step 6
  • In a pan, heat the vegetable broth and add the garlic.
Step 7
  • Boil the broth and garlic for approximately 2 minutes.
Step 8
  • Add the cashew mixture, miso, yeast, tahini, and smoked paprika. Cook over medium heat for 7 minutes, seasoning with salt and pepper, to taste.
Step 9
  • Serve the pasta onto plates, top with steamed broccoli and sauce. Serve warm, and enjoy!
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