Broccoli, Sage & Cashew Pasta
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Broccoli, Sage & Cashew Pasta

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Level

easy

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Cooking

25 min

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Preparation

40 min

Ingredients

Servings

2
Linguine
300 g
Broccoli
6 cups
Vegetable Broth
2 tbsp
Garlic
peeled
7
Raw Cashews
12 cup
Miso
34 tsp
Tahini
12 tsp
Paprika Powder
14 tsp
Salt
to taste
Pepper
to taste
Water
2 cups

How to cook

Blend raw cashew nut

  • In a blender or food processor, combine the cashews and water.
  • Blend until completely smooth.

Cook broccoli

  • Heat a few tablespoons of water in a pan over medium heat and add the broccoli, cook until soft, about 5 minutes.
  • Transfer to a plate and set aside.

Cook pasta

  • Bring a large pot of water to a boil over medium heat.
  • Add a dash of olive oil and a pinch of salt into the boiling water.
  • Add the pasta into the pot and boil for about 8 to 10 minutes, cooking till soft. When done, drain, rinse, and set aside.

Start cooking

  • In a pan, heat the vegetable broth and add the minced garlic.
  • Boil the vegetable broth and garlic for approximately 2 minutes.
  • Add the cashew mixture, miso, tahini, and paprika powder. Cook over medium heat for 7 minutes, seasoning with salt and pepper, to taste.
  • Serve the pasta on plates, and top with steamed broccoli and sauce.
  • Serve warm, and enjoy!
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