Broccoli Soup
Level
easy
Cooking
12 min
Preparation
5 min
Ingredients
Servings
2
Broccoli | 200 g |
Chicken Stock | 250 ml |
Garlic sliced | 1 clove |
Cooking Cream to drizzle | |
Olive Oil | 1 tbsp |
Salt to taste | |
Ground Black Pepper to taste |
How to cook
Prepare broccoli
- Wash and cut broccoli to florets.
Start cooking
- Heat oil in a saucepan and fry chopped garlic for 1-2 minutes.
- Pour chicken stock into the pan and add the broccoli florets.
- Bring to boil and reduce the heat and simmer gently for 10 minutes, until the broccoli is tender.
- Season with salt and pepper. When it’s slightly cooled, transfer it to a blender. Blend until smooth.
- Ladle the soup into serving bowls and drizzle with cream to serve.
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