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Buffalo Cheesesteak Hotdog

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Level

easy

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Cooking

20 min

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Preparation

20 min

Ingredients

Servings

1
Australian Ribeye Steak
sliced 2mm
100 g
Chicken Hotdog
1
Hotdog Bun
or baguette
1
Margarine
Onions
2
Spring Onions
chopped
10 g
Nacho Cheese Sauce
100 g
Rosemary Herbs
5 g
Paprika Powder
5 g
Olive Oil
10 g
Black Pepper
crushed
10 g
Salt
5 g

How to cook

Toast bun

  • Toast hotdog bun/baguette with margarine.

Start cooking

  • Heat the olive oil and saute sliced onions till caramelised.
  • Add sliced steak, seasoned with salt, black pepper and rosemary herbs. Grill till light brown.
  • Boil the hotdog.

Assemble & serve

  • Put all the cooked ingredients into the toasted hotdog bun/baguette.
  • Pour nacho cheese sauce over the hotdog and steak.
  • Sprinkle paprika powder and chopped spring onion over it.
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