
Buffalo Cheesesteak Hotdog
Level
easy
Cooking
20 min
Preparation
20 min
Ingredients
Servings
1
Chicken hotdog | 1 |
2mm sliced Australian ribeye steak | 100 g |
Holland onions | 2 |
Rosemary herbs | 5 g |
Crushed black pepper | 10 g |
Chopped spring onions | 10 g |
Fine salt | 5 g |
hotdog bun/ baguette | 1 |
nacho cheese sauce | 100 g |
Paprika powder | 5 g |
Olive oil | 10 g |
Margarine |
How to cook
Step 1
- Toast hotdog bun/baguette with margarine.
Step 2
- Heat the olive oil and saute sliced onions till caramelised.
Step 3
- Add sliced steak, seasoned with salt, black pepper and rosemary herbs and grill till light brown.
Step 4
- Boil the hotdog.
Step 5
- Then, put all the cooked ingredients into the toasted hotdog bun/baguette.
Step 6
- Pour nacho cheese sauce over the hotdog and steak.
Step 7
- Sprinkle paprika powder and chopped spring onion over it.
Shop ingredients
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