Buffalo Cheesesteak Hotdog
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Buffalo Cheesesteak Hotdog

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Level

easy
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Cooking

20 min
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Preparation

20 min
Ingredients
Servings
1
Chicken hotdog
1
2mm sliced Australian ribeye steak
100 g
Holland onions
2
Rosemary herbs
5 g
Crushed black pepper
10 g
Chopped spring onions
10 g
Fine salt
5 g
hotdog bun/ baguette
1
nacho cheese sauce
100 g
Paprika powder
5 g
Olive oil
10 g
Margarine
How to cook
Step 1
  • Toast hotdog bun/baguette with margarine.
Step 2
  • Heat the olive oil and saute sliced onions till caramelised.
Step 3
  • Add sliced steak, seasoned with salt, black pepper and rosemary herbs and grill till light brown.
Step 4
  • Boil the hotdog.
Step 5
  • Then, put all the cooked ingredients into the toasted hotdog bun/baguette.
Step 6
  • Pour nacho cheese sauce over the hotdog and steak.
Step 7
  • Sprinkle paprika powder and chopped spring onion over it.
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