Buffalo Cheesesteak Hotdog
Level
easy
Cooking
20 min
Preparation
20 min
Ingredients
Servings
1
Australian Ribeye Steak sliced 2mm | 100 g |
Chicken Hotdog | 1 |
Hotdog Bun or baguette | 1 |
Margarine | |
Onions | 2 |
Spring Onions chopped | 10 g |
Nacho Cheese Sauce | 100 g |
Rosemary Herbs | 5 g |
Paprika Powder | 5 g |
Olive Oil | 10 g |
Black Pepper crushed | 10 g |
Salt | 5 g |
How to cook
Toast bun
- Toast hotdog bun/baguette with margarine.
Start cooking
- Heat the olive oil and saute sliced onions till caramelised.
- Add sliced steak, seasoned with salt, black pepper and rosemary herbs. Grill till light brown.
- Boil the hotdog.
Assemble & serve
- Put all the cooked ingredients into the toasted hotdog bun/baguette.
- Pour nacho cheese sauce over the hotdog and steak.
- Sprinkle paprika powder and chopped spring onion over it.
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