Name: Burrata & Chive Mashed Potatoes
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Western
Ingredients: 4 Potatoes; 455 g Burrata Cheese; 1/3 cup Extra Virgin Olive Oil; 5/8 cup Cream; 2 Tbsp Unsalted Butter; 2 tsp Salt; 1/3 cup Parmesan Cheese; 1 Tbsp Fresh Chives

Burrata & Chive Mashed Potatoes

Level

easy

Cooking

33 min

Ingredients

Servings

Potatoes	4
Burrata Cheese	455 g
Extra Virgin Olive Oil	¹⁄₃ cup
Cream	⁵⁄₈ cup
Unsalted Butter	2 tbsp
Salt	2 tsp
Parmesan Cheese	¹⁄₃ cup
Fresh Chives	1 tbsp

How to cook

Prep & Boil Potatoes

Peel and large-dice the potatoes.
Boil potatoes in salted water for 12 minutes or until soft.
Strain.

Flavor & Mash Potatoes

In a blender, puree the burrata cheese, cream and 1/4 cup olive oil.
Using a hand mixer, blend the cooked potatoes.
Add the burrata mixture, along with the butter, to the potatoes. Blend until smooth.
Season with salt, fold in 1/4 cup grated parmesan cheese, and drizzle with additional olive oil if desired.