Butter & Egg Fried Rice with Chicken Fillet

Name: Butter & Egg Fried Rice with Chicken Fillet
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Budget Friendly
Ingredients: 2 cups White Jasmine Rice (cooked); 4 PASAR Chicken Fillets; 1 Tbsp Vegetable Oil; 6 Eggs (beaten); 1 Tbsp Vegetable Oil; 2 cloves Garlic (minced); 1 Carrot (cubed); 1/4 block Buttercup Luxury Spread Block - Unsalted; 1 Tbsp Light Soy Sauce; 1 tsp Sesame Oil; 4 Red Chilli Padi (chopped roughly); 1 stalk Spring Onion (chopped)

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Level

-

Cooking

15 min

Preparation

45 min

Ingredients

Servings

White Jasmine Rice (cooked) Store the cooked jasmine rice in the fridge for 30 mins or overnight. Loosen the grains as much as possible with a spoon or fork after, and right before stir frying.	2 cups
PASAR Chicken Fillets Marinate with preferred seasonings, or choose to keep it plain.	4
Vegetable Oil	1 tbsp
Eggs (beaten)	6
Vegetable Oil	1 tbsp
Garlic (minced)	2 cloves
Carrot (cubed)	1
Buttercup Luxury Spread Block - Unsalted	¹⁄₄ block
Light Soy Sauce	1 tbsp
Sesame Oil	1 tsp
Red Chilli Padi (chopped roughly)	4
Spring Onion (chopped)	1 stalk

How to cook

Cook the chicken fillets and eggs

Cook the chicken fillets, marinated or otherwise. Pan fry, boil or grill it how you'd like.
Heat up an empty wok until it smokes. Add vegetable oil, then the beaten egg mixture.
Push the egg mixture around the wok once it bubbles up from its edges. Once it is cooked thoroughly, use a spatula to break the egg omelette smaller pieces. Remove from heat and set aside.

Fry the rice and serve warm!

Reheat the wok with more vegetable oil. Fry minced garlic with the chopped carrots until fragrant, then stir in the rice.
Flip and toss the rice constantly to distribute the heat around the wok and cook the rice more evenly. Press the rice gently with a spatula to separate any clumpy grains.
Add the butter and continue stir frying until the rice turns into a beautiful, muted yellow colour. Once this happens, add back the scrambled egg.
Add soy sauce, sesame oil, white pepper, and some salt to taste. Give everything a good stir to distribute the various seasonings evenly through the fried rice.
Distribute the rice into individual serving bowls. Top with the chopped red chilli padi, spring onions, and a chicken fillet for each bowl.