Buttercup Curry Chicken

Name: Buttercup Curry Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: Malay
Ingredients: 1 Kampong Chicken; 2 stalks Lemongrass; 5 pieces Lime Leaves; 1 stalk Turmeric Leaf; 400 ml Coconut Milk; 400 ml Water; 1 tsp Salt; 1 tsp Sugar; 1 tsp Chicken Powder; 10 cloves Shallots; 4 cloves Garlic; 8 pieces Red Chilies; 3 slices Ginger; 2 tsp Turmeric Powder; 4 pieces Candlenuts; 2 tsp Coriander Seeds; 2 slices Galangal

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Level

easy

Cooking

45 min

Preparation

10 min

Ingredients

Servings

Kampong Chicken	1
Lemongrass	2 stalks
Lime Leaves	5 pieces
Turmeric Leaf	1 stalk
Coconut Milk	400 ml
Water	400 ml
Salt	1 tsp
Sugar	1 tsp
Chicken Powder	1 tsp
Shallots	10 cloves
Garlic	4 cloves
Red Chilies	8 pieces
Ginger	3 slices
Turmeric Powder	2 tsp
Candlenuts	4 pieces
Coriander Seeds	2 tsp
Galangal	2 slices

How to cook

Start cooking

Heat a cooking pot with buttercup butter, sauté blended spices, lemongrass, and lime leaves until very fragrant.
Add in more slab of Buttercup butter in between cooking.
Pour in coconut milk, add in chicken pieces and water, add in turmeric leaf & let it boil.
Cover & lower heat to simmer for 40 minutes or until chicken is tender.