Caprese Mushrooms & Tofu Kebabs

Name: Caprese Mushrooms & Tofu Kebabs
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 3
Cuisine: Healthy
Ingredients: 6 Large Portobello Mushrooms (stems removed); 150 g Mini Mozzerella Balls (halved); 12 Cherry Tomatoes (halved); Balsamic vinegar and fresh basil, for garnishing; 450 g Extra Firm Tofu/Tau Kwa; 200 g White Button Mushrooms; 1/2 Yellow Capsicum (chopped); 16 Cherry Tomatoes; 2 Mini Cucumbers (sliced); Olive oil, to drizzle; Bamboo skewers; 1 slab Unsalted Butter (about 3cm thick); 5 sprigs Fresh Thyme; 3 Tbsp Chilli & Pepper BBQ Sauce; 2 Tbsp Light Soy Sauce

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Level

easy

Cooking

25 min

Preparation

50 min

Ingredients

Servings

Caprese Mushrooms
Large Portobello Mushrooms (stems removed)	6
Mini Mozzerella Balls (halved)	150 g
Cherry Tomatoes (halved)	12
Balsamic vinegar and fresh basil, for garnishing
Tofu Kebabs
Extra Firm Tofu/Tau Kwa	450 g
White Button Mushrooms	200 g
Yellow Capsicum (chopped)	¹⁄₂
Cherry Tomatoes	16
Mini Cucumbers (sliced)	2
Olive oil, to drizzle
Bamboo skewers
Thyme Butter
Unsalted Butter (about 3cm thick)	1 slab
Fresh Thyme	5 sprigs
Marinade
Chilli & Pepper BBQ Sauce	3 tbsp
Light Soy Sauce	2 tbsp

How to cook

Prepare the Caprese Mushrooms

Combine all the thyme butter ingredients together in a microwave-safe bowl. Microwave for 1 min and set aside.
Preheat the oven to 180 °C. Brush the bottom of each mushroom with the thyme butter, then place it on a tray lined with baking paper.
Fill each mushroom with the halved mozzarella balls and cherry tomatoes.
Cook the stuffed mushrooms for about 6 mins, or until the cheese has melted.
Drizzle with balsamic vinegar and top with some fresh basil.

Prepare the Tofu Kebabs and serve both up together!

Coat the extra firm tofu and white button mushrooms in the marinade and leave it for 30 mins.
Preheat the oven to 180°C. After 30 mins, drizzle some olive oil over the tofu and mushrooms and mix well
Spread the tofu and mushrooms on a baking tray and cook them for 15 mins.
Skewer the ingredients to serve!