Name: Caramelised Apple Crumble
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Cuisine: Dessert
Ingredients: 150 g All-Purpose Flour; 50 g Caster Sugar; 75 g Unsalted Butter; 40 g Walnuts (chopped); 20 g Instant Oats; 1 pinch Salt; 3 Granny Smith Apples (grated); 6 Royal Gala Apples (cubed); 100 g Caster Sugar; 40 g Unsalted Butter; 2 Tbsp Honey; 2 Star Anise; Water, as needed; Lemon Zest; A squeeze of lemon juice; A dusting of cinnamon sugar

Caramelised Apple Crumble

Level

easy

Cooking

15 min

Preparation

45 min

Ingredients

Servings

Crumble Mix
All-Purpose Flour	150 g
Caster Sugar	50 g
Unsalted Butter	75 g
Walnuts (chopped)	40 g
Instant Oats	20 g
Salt	1 pinch
Apple Filling
Granny Smith Apples (grated)	3
Royal Gala Apples (cubed)	6
Caster Sugar	100 g
Unsalted Butter	40 g
Honey	2 tbsp
Star Anise	2
Water, as needed
Lemon Zest
A squeeze of lemon juice
A dusting of cinnamon sugar

How to cook

Prepare the crumble mix

Add the flour, caster sugar, oats, chopped walnuts and a pinch of salt.
Mix well, then work in the butter until they resemble breadcrumbs. Chill until needed.

Make the caramelised apple sauce

Make a dry caramel with the caster sugar. Once the caramel turns light brown, add the butter.
Add grated granny smith apples and cook until it becomes a puree. Add a few tablespoons of water to water down the caramel.
Add the Royal Gala Apples and star anise into the mixture. Cook until caramelised, then remove the star anise. Add in the honey.

Prepare to bake and serve after!

Lightly grease the enamel tin with butter. Spread the apple mix at the base of the tray, and sprinkle a light layer of cinnamon sugar.
Pour over the crumble mix evenly. Dust with more cinnamon sugar.
Bake in the oven at 180°C for 30 mins, then 200°C for 15 mins.
Serve warm with some ice cream. It could be vanilla or any other flavour you prefer!

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