Cashew & Almond Nut Cookies
Recipe cover image

Cashew & Almond Nut Cookies

Recipe info icon

Level

easy
Recipe info icon

Cooking

15 min
Recipe info icon

Preparation

15 min
Ingredients
Servings
40
FairPrice Roasted Cashew Nuts
125 g
FairPrice Baked Almonds
125 g
FairPrice Plain Flour
125 g
FairPrice Icing Sugar
85 g
FairPrice Premium Cooking Oil
65 g
Salt
14 tsp
How to cook
Step 1
  • Put the cashew nuts in a food processor and pulse till finely chopped.
Step 2
  • Preheat the oven to 170ºC. Line a large baking tray with parchment paper.
Step 3
  • In a large mixing bowl, combine icing sugar, flour, and salt. Whisk to mix everything.
Step 4
  • Add the chopped cashew nuts.
  • Gradually add the cooking oil until a nice smooth non-sticky dough is formed.
Step 5
  • Roll 12 grams of dough into a round ball.
Step 6
  • Gently press one halve of cashew and an almond nut to the top of the dough. Repeat with the remaining dough and nuts. Place them on the baking tray.
Step 7
  • Brush the top with some egg wash and bake in the oven for about 15 mins or until golden brown.
  • Let them cool down completely before you enjoy the delicious nutty cookies!
Shop ingredients