Cashew & Almond Nut Cookies

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Cashew & Almond Nut Cookies

Level

easy

Cooking

15 min

Preparation

15 min

Ingredients

Servings

40

FairPrice Roasted Cashew Nuts	125 g
FairPrice Baked Almonds	125 g
FairPrice Plain Flour	125 g
FairPrice Icing Sugar	85 g
FairPrice Premium Cooking Oil	65 g
Salt	¹⁄₄ tsp

How to cook

Step 1

Put the cashew nuts in a food processor and pulse till finely chopped.

Step 2

Preheat the oven to 170ºC. Line a large baking tray with parchment paper.

Step 3

In a large mixing bowl, combine icing sugar, flour, and salt. Whisk to mix everything.

Step 4

Add the chopped cashew nuts.
Gradually add the cooking oil until a nice smooth non-sticky dough is formed.

Step 5

Roll 12 grams of dough into a round ball.

Step 6

Gently press one halve of cashew and an almond nut to the top of the dough. Repeat with the remaining dough and nuts. Place them on the baking tray.

Step 7

Brush the top with some egg wash and bake in the oven for about 15 mins or until golden brown.
Let them cool down completely before you enjoy the delicious nutty cookies!

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