Name: Cashew Crusted Avocado
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Healthy
Ingredients: 2 Avocados; 4 tsp White Sesame Seeds; 1/4 cup Cashew Nuts; 2 Tbsp Cilantro; 10 tsp Sesame Seed Oil; 1 1/2 Limes; 1 pinch Salt; 4 tsp Ginger; 910 g Mushrooms; 2 Tbsp Soy Sauce; 1/2 cup Vegetable Broth; 4 cups Water; 285 g Japanese ramen; 2 Garlic Cloves; 4 Scallions

Cashew Crusted Avocado

Level

easy

Cooking

23 min

Ingredients

Servings

Avocados	2
White Sesame Seeds	4 tsp
Cashew Nuts	¹⁄₄ cup
Cilantro	2 tbsp
Sesame Seed Oil	10 tsp
Limes	1 ¹⁄₂
Salt	1 pinch
Ginger	4 tsp
Mushrooms	910 g
Soy Sauce	2 tbsp
Vegetable Broth	¹⁄₂ cup
Water	4 cups
Japanese ramen	285 g
Garlic Cloves	2
Scallions	4

How to cook

Prep Avocado

Finely chop the cashews and cilantro.
Halve the avocado, remove the seed, and extract the flesh of each half with the help of a spoon. Thinly slice and gently fan out each half.
Squeeze the juice of half a lime juice over the avocado halves. Sprinkle the halves with the cashews, cilantro, and 2 tsp sesame seeds. Season with salt and finish with 1 tsp sesame oil.

Cook Ramen

Bring water to a boil in a small saucepan.
Add the noodles and cook for 2-3 minutes, or until noodles are tender. Drain.
Set a pan to medium high heat for 1 minute.
Add 1 tbsp oil, 2 finely minced cloves of garlic, and thinly sliced scallions. Cook and stir until fragrant, about 30 seconds.
Add noodles and stir fry until noodles are coated and warmed through, around 1-2 minutes. If you want, feel free to add a little more oil.

Saute Mushrooms

Peel and finely mince the ginger. Thinly slice the mushrooms.
Set pan to high heat for 1 minute. Add 2 tbsp oil, followed by the minced ginger, and stir for about 30 seconds until fragrant.
Stir in mushrooms and soy sauce. Cook for 2-3 minutes.
Add in the vegetable broth and cook for an additional 3-4 minutes.
Stir in the juice of 1 lime & 2 tsp sesame seeds.