Cashew Crusted Avocado
Level
easy
Cooking
23 min
Ingredients
Servings
4
Avocados | 2 |
White Sesame Seeds | 4 tsp |
Cashew Nuts | 1⁄4 cup |
Cilantro | 2 tbsp |
Sesame Seed Oil | 10 tsp |
Limes | 1 1⁄2 |
Salt | 1 pinch |
Ginger | 4 tsp |
Mushrooms | 910 g |
Soy Sauce | 2 tbsp |
Vegetable Broth | 1⁄2 cup |
Water | 4 cups |
Japanese ramen | 285 g |
Garlic Cloves | 2 |
Scallions | 4 |
How to cook
Prep Avocado
- Finely chop the cashews and cilantro.
- Halve the avocado, remove the seed, and extract the flesh of each half with the help of a spoon. Thinly slice and gently fan out each half.
- Squeeze the juice of half a lime juice over the avocado halves. Sprinkle the halves with the cashews, cilantro, and 2 tsp sesame seeds. Season with salt and finish with 1 tsp sesame oil.
Cook Ramen
- Bring water to a boil in a small saucepan.
- Add the noodles and cook for 2-3 minutes, or until noodles are tender. Drain.
- Set a pan to medium high heat for 1 minute.
- Add 1 tbsp oil, 2 finely minced cloves of garlic, and thinly sliced scallions. Cook and stir until fragrant, about 30 seconds.
- Add noodles and stir fry until noodles are coated and warmed through, around 1-2 minutes. If you want, feel free to add a little more oil.
Saute Mushrooms
- Peel and finely mince the ginger. Thinly slice the mushrooms.
- Set pan to high heat for 1 minute. Add 2 tbsp oil, followed by the minced ginger, and stir for about 30 seconds until fragrant.
- Stir in mushrooms and soy sauce. Cook for 2-3 minutes.
- Add in the vegetable broth and cook for an additional 3-4 minutes.
- Stir in the juice of 1 lime & 2 tsp sesame seeds.
Serve and Enjoy!
- To serve, add a portion of noodles to a bowl, followed by a portion of mushrooms and an avocado half.
- Pair with good music.
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