Cauliflower Puree

Start cooking

• Remove the base and outer leaves from the cauliflower and wash thoroughly.
• Chop the cauliflower into small 0.5-1cm (0.2-0.3 inch) pieces - do not worry about keeping florets intact.
• In a large pot, bring the water to a boil.
• Add the cauliflower and bring it back to a boil.
• Cover the pot, reduce the heat to low and steam for 10-15 minutes, or until the cauliflower is very tender.
• Use a slotted spoon to transfer the cauliflower to a food processor.
• Blend until smooth, adding some of the cooking liquid if needed (alternatively add baby milk).