Cauliflower Puree
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Cauliflower Puree

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Level

easy
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Cooking

15 min
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Preparation

25 min
Ingredients
Servings
8
Cauliflower
medium sized
1
Water
180 ml
How to cook
Start cooking
  • Remove the base and outer leaves from the cauliflower and wash thoroughly.
  • Chop the cauliflower into small 0.5-1cm (0.2-0.3 inch) pieces - do not worry about keeping florets intact.
  • In a large pot, bring the water to a boil.
  • Add the cauliflower and bring it back to a boil.
  • Cover the pot, reduce the heat to low and steam for 10-15 minutes, or until the cauliflower is very tender.
  • Use a slotted spoon to transfer the cauliflower to a food processor.
  • Blend until smooth, adding some of the cooking liquid if needed (alternatively add baby milk).
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