Level
easy
Cooking
10 min
Preparation
15 min
Ingredients
Servings
4
Plant-Based Luncheon meat | 1 can |
Butter | 2 tbsp |
Curry Leaves (a few sprigs) | |
Chilli Padi | 3 |
| Cereal Mix | |
Nestum Cereal | 3⁄8 cup |
Coffee Mate (or Milk Powder) | 1 tbsp |
Icing Sugar | 1 tsp |
Salt | 1⁄4 tsp |
How to cook
Prepare the luncheon meat
- Cut the luncheon meat into strips.
- Fry the luncheon meat strips till golden brown and transfer to a paper towel lined plate.
Prepare Cereal Mix
- Heat up the butter in a pan and add in the chilli padi and curry leaves.
- Fry over medium heat till fragrant and add in cereal mix.
- Lower the heat and fry till cereal turns golden brown.
- Transfer the luncheon meat strips to the cereal and mix well.
- Dish up onto a plate and serve hot.
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