Cheese Baked Abalone

Name: Cheese Baked Abalone
Cook time: 16 min
Total time: 16 min
Yield: 5
Cuisine: Bakes
Ingredients: 10 pieces Frozen Half-shelled Abalone; 30 g Garlic Butter; 80 g Mozzarella Shredded Cheese; Salt; Black Pepper; 1 g Dried Parsley Flakes

From YoRipe by Vyc9kitchen

Gathering more reviews

Rate this recipe

Level

easy

Cooking

16 min

Ingredients

Servings

Frozen Half-shelled Abalone thaw before use	10 pieces
Garlic Butter	30 g
Mozzarella Shredded Cheese	80 g
Salt to taste
Black Pepper to taste
Dried Parsley Flakes to sprinkle before serving	1 g

How to cook

Prepare

Preheat the oven 200 degree celsius.
Remove the abalone meat from the shell, rinse thoroughly and remove the viscera.
Scrub the shells throughly and soak in hot water for a while to disinfect, set aside for later use.
Blanch abalone meat in boiling water for 2.5 to 3 minutes. (Set a timer) Immediately transfer to cold water for ice bath. Drain, wipe dry with kitchen papers.
Return the abalone meat to shell, sprinkle some salt and pepper on it.
Divide and spoon the garlic butter evenly among the abalones. Next, top with mozerella cheese and place the abalone on parchment-lined tray.