
Cheesy Breakfast Croissant
Level
easy
Cooking
8 min
Preparation
15 min
Ingredients
Servings
2
Croissants | |
Bacon/ham/avocado any preferred topping | 1 packet |
Perfect Bakes Cheese | 250 g |
Eggs large | 3 |
Spring Onion | 2 |
Salt to taste | |
Black Pepper to taste |
How to cook
Cook eggs
- Cook eggs according to preference (scrambled, sunny side, over easy, poached)
- Garnish with chopped spring onion and season with salt and black pepper. Set aside.
Prepare croissant
- Cut croissant horizontally, take cheese and put a layer over on the inside of the croissant.
- Place cooked eggs over cheese and top it up with more cheese.
Start cooking
- Place croissant into the oven at 180°C for 7-8 minutes or until cheese has melted.
- Top up with some pan-fried bacon/topping of your choice.
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