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Cheesy Breakfast Croissant

Level

easy

Cooking

8 min

Preparation

15 min

Ingredients

Servings

2

Croissants
Bacon/ham/avocado any preferred topping	1 packet
Perfect Bakes Cheese	250 g
Eggs large	3
Spring Onion	2
Salt to taste
Black Pepper to taste

How to cook

Cook eggs

Cook eggs according to preference (scrambled, sunny side, over easy, poached)
Garnish with chopped spring onion and season with salt and black pepper. Set aside.

Prepare croissant

Cut croissant horizontally, take cheese and put a layer over on the inside of the croissant.
Place cooked eggs over cheese and top it up with more cheese.

Start cooking

Place croissant into the oven at 180°C for 7-8 minutes or until cheese has melted.
Top up with some pan-fried bacon/topping of your choice.

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