Cheesy Breakfast Croissant
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Cheesy Breakfast Croissant

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Level

easy

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Cooking

8 min

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Preparation

15 min

Ingredients

Servings

2
Croissants
Bacon/ham/avocado
any preferred topping
1 packet
Perfect Bakes Cheese
250 g
Eggs
large
3
Spring Onion
2
Salt
to taste
Black Pepper
to taste

How to cook

Cook eggs

  • Cook eggs according to preference (scrambled, sunny side, over easy, poached)
  • Garnish with chopped spring onion and season with salt and black pepper. Set aside.

Prepare croissant

  • Cut croissant horizontally, take cheese and put a layer over on the inside of the croissant.
  • Place cooked eggs over cheese and top it up with more cheese.

Start cooking

  • Place croissant into the oven at 180°C for 7-8 minutes or until cheese has melted.
  • Top up with some pan-fried bacon/topping of your choice.
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