Cheesy Chawanmushi
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Cheesy Chawanmushi

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Level

-

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Cooking

12 min

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Preparation

4 min

Ingredients

Servings

4
Eggs
4
MAGGI® Concentrated Chicken Stock
1 tsp
Cheese
shredded
3 slices
Water
200 ml
Salt
12 tsp
Pepper
12 tsp

How to cook

Start cooking

  • In a bowl, beat the eggs, salt and pepper together for at least 1 minute.
  • Add water and MAGGI® Concentrated Chicken Stock to the egg mixture.
  • Pour the egg mixture into a heatproof bowl and place it in a steamer under high heat.
  • After 1 minute, when the edges start to cook, add cheese on top.
  • Continue to steam for another 2 minutes.
  • Lower the heat to a simmer and cook for about 8-10 minutes.
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