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Chew’s Crème Brulee

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Level

easy

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Cooking

60 min

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Preparation

15 min

Ingredients

Servings

4

chew's omega 3 eggs	2
Egg Yolk	2
Sugar	80 g
Fresh Milk	250 ml
Whipping Cream	250 ml
Vanilla Extract	1 tsp

How to cook

Step 1

Crack 2 eggs into a mixing bowl, add in egg yolks, sugar, milk and cream, then whisk the mixture

Step 2

To achieve that silky-smooth texture for your custard egg, sieve the mixture a few times

Step 3

Pour the mixture into ramekin, and place the ramekin on a baking tray. Add in water on the tray for even tender texture

Step 4

Bake in oven for 30 minutes at 180℃, and chill in refrigerator until cold.

Step 5

To serve, sprinkle a thin layer of sugar all over the custard sugar, then caramelize it in oven or with a kitchen torch.

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