Chew’s Tamagoyaki

Name: Chew’s Tamagoyaki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Side dish
Ingredients: 3 chew's fresh eggs; 2 Tbsp Cooking Oil; 3 Tbsp Dashi; 1 tsp Mirin; 1 tsp Soy Sauce; 2 tsp Sugar; Salt; Seaweed Flakes

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Level

easy

Cooking

15 min

Preparation

5 min

Ingredients

Servings

chew's fresh eggs	3
Cooking Oil	2 tbsp
Dashi	3 tbsp
Mirin	1 tsp
Soy Sauce	1 tsp
Sugar	2 tsp
Salt (to your liking)
Seaweed Flakes (to your liking)

How to cook

Step 1

Whisk the eggs in a bowl

Step 2

In a separate bowl, combine the seasonings (Dashi, mirin, soy sauce, sugar, salt) and mix well

Step 3

Pour the seasoning mixture into the bowl of eggs and whisk gently

Step 4

Heat the pan over medium heat. Dip a folded paper towel in oil and apply it to the pan so that the pan is evenly coated in oil

Step 5

Pour a thin layer of egg mixture into the pan and tilt the pan so that the mixture coats the entire cooking surface of the pan

Step 6

Once the bottom of the egg mixture has set, start rolling the egg from one side of the pan to the other

Step 7

Move the rolled omelette to the side of the pan where you started to roll. Use the paper towel dipped in oil to coat the pan again

Step 8

Repeat steps 5-7 until you have finished the egg mixture

Step 9

Remove from pan and slice it into pieces with your preferred thickness. (If you want to set its shape further, use a bamboo sushi mat before slicing it!)