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Chicken, Broccoli and Cashew Stir Fry

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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

4
Chicken fillet or breast, cubed
250 g
Broccoli, cut into florets
200 g
Red capsicum, cubed
1
Toasted cashew
40 g
Garlic, chopped
2 cloves
Cooking oil
2 tbsp
Sauce
Light Soy Sauce
1 tbsp
Oyster sauce
1 tbsp
Sesame oil
1⁄2 tsp
Water
70 ml
Chicken Marinade
Light soy sauce
2 tbsp
Cornstarch slurry
Cornstarch
1 tbsp
Water
2 tbsp

How to cook

Prepare the chicken

  • Marinade the chicken with light soy sauce and set aside for at least 20 minutes.

Blanch the broccoli

  • Heat up a pot of water and bring it to boil.
  • Cook the broccoli for 1 minute.
  • Drain and set aside.

Start cooking

  • Heat oil in a wok or skillet over medium-high heat.
  • Sauté garlic for about 30 seconds until fragrant.
  • Add the chicken and stir until cooked.
  • Add the broccoli and capsicum.
  • Add the sauce and mix well.
  • Push the chicken and vegetables to the side.
  • Add corn starch slurry to the sauce, stirring rapidly to thicken.
  • Mix through all the ingredients.
  • Finally add the cashew nuts.
  • Serve over rice.
  • Sprinkle sesame seeds (optional).
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