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Chicken and Ham Roulade with Plum Sauce

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From YoRipe by Vinca's Kitchen
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Level

easy

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Cooking

30 min

Ingredients

Servings

4
Skinless Chicken Breasts
1 piece
Lee Kum Kee Plum Sauce
2 tbsp
Salt
1 tsp
Pepper
to taste
1
Panko Breadcrumbs
1 cup
Egg
beaten
1 piece
Cooking Oil
2 tbsp
Lee Kum Kee Plum Sauce
2 tbsp
Toasted White Sesame Seeds
1⁄2 tsp

How to cook

Prepare

  • Marinate the Chicken Breast with salt, pepper and Lee Kum Kee Plum Sauce and refrigerate for about 2-3 hr.
  • Flatten the Chicken breast by using the meat mallet then place in the ham in the centre and roll it out tightly.
  • Wrap it by using aluminium foil and steam it , I use Thermomix for 20 minutes, varoma and speed 2. Or you can use the steamer for about 20-30 minutes.
  • Beaten the egg and cover the chicken roulade with egg and coat it with Panko bread crumbs until well covered.

Start cooking

  • Heat the oil on the frying pan and place the roulade and lightly fry it until golden brown.
  • Cut the roulade for about 1 cm thickness and place it nicely on the plate .

Assemble & serve

  • Serve it with Lee Kum Kee Dipping Sauce and toasted sesame seeds.
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