Chicken Bolognese Spaghetti

Name: Chicken Bolognese Spaghetti
Prep time: 3 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dinner
Ingredients: 400 g San Remo Spaghetti; 1 bottle Barilla Bolognese sauce; 300 g Sadia Frozen Minced Chicken; 1/2 Chef Yellow onion (diced); 2 cloves Garlic (finely chopped); 2 Tbsp Olive oil (for cooking); Basil leaves for garnish (optional); Grated Parmesan cheese for garnish (optional); Salt, to taste; Pepper, to taste

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Level

easy

Cooking

15 min

Preparation

3 min

Ingredients

Servings

San Remo Spaghetti	400 g
Barilla Bolognese sauce	1 bottle
Sadia Frozen Minced Chicken	300 g
Chef Yellow onion (diced)	¹⁄₂
Garlic (finely chopped)	2 cloves
Olive oil (for cooking)	2 tbsp
Basil leaves for garnish (optional)
Grated Parmesan cheese for garnish (optional)
Salt, to taste
Pepper, to taste

How to cook

Cook the pasta

Cook the spaghetti following the instructions on the box.

Start cooking

In a large fry pan, heat the olive oil and sauté the onion and garlic for about 3 minutes.
Add the minced chicken, breaking up the pieces, and fry until it is no longer pink.
Add the bolognese sauce and bring to a simmer.
Drain the pasta two minutes before the suggested cooking time, saving one cup of cooking water.
Toss the drained pasta and cooking water with the bolognese sauce.
Cook together for the final two minutes.
Add salt and pepper, to taste.
Garnish with a few basil leaves or grated parmesan cheese if you like.

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